At the heart of it all is Head Chef and owner, Katie Meggison. With over 20 years in the restaurant industry, Katie’s journey has taken her from bustling British brasseries to the sun-drenched kitchens of Barcelona, Valencia, and Seville. Her love affair with Spanish cuisine began the first time she tasted authentic Sardinas aceite de oliva in a tiny tavern in Barcelona. That moment sparked a career-defining obsession — not just with the food, but with the culture of Spanish dining: the way a table becomes a gathering place, and how every bite tells a story.

Over the years, Katie immersed herself in the craft. She trained with Spanish chefs, learned the regional secrets of Catalan and Andalusian kitchens, and developed a deep understanding of how to balance rustic tradition with modern elegance. She’s worked in renowned tapas kitchens, always with one goal in mind: to bring the soul of Spain back home to Grassington.

Opening her own restaurant has always been Katie’s dream — not in a city, but somewhere where community still means something. Grassington, with its timeless charm and tight-knit spirit, felt like the perfect canvas. It’s a place where people still pause to talk to their neighbours and take time over a meal. A place where Katie knew her food could do more than just feed — it could connect.